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Wednesday, 15 April 2015

MIT-developed sensor can detect spoiled meat

The sensor makes use of modified carbon nanotubes in order to detect decay in meat (Image:...


A team of MIT chemists has developed a small sensor that's capable of telling consumers whether the meat in their refrigerators is safe to eat. The team believes that the inexpensive device, which makes use of modified carbon nanotubes, could help cut down on food waste. .. Continue Reading MIT-developed sensor can detect spoiled meat



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