Total Pageviews

Sunday, 14 July 2019

Impossible Foods looks to make another splash with fishless fish

Impossible Foods is currently developing fishless fish, in response to the growing demand for plant-based food. The product will include heme, a protein from genetically modified yeast that was also used in the Impossible Burger.

from Digital Trends https://ift.tt/2lfcsAj
via IFTTT

No comments:

Post a Comment