Hand-held sensor detects fraudulent fish

According to a study conducted by international non-profit group Oceana, approximately 30 percent of seafood sold in the US is fraudulently mislabeled. That's why scientists at the University of South Florida have created a handheld sensor that can determine if what's being offered is in fact the real thing. .. Continue Reading Hand-held sensor detects fraudulent fish



Section: Science



Tags: Fish, Food technology, Identification, University of South Florida



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