If sorcery exists in this world, I'm pretty sure Japan has already discovered it. They can't quite turn water into wine but they can turn it into dessert. That water droplet you see above? It's actually a rice cake dessert, or shingen mochi, that melts in your mouth as you eat it. It's like eating a delicate water balloon that can pop at any second for dessert. Only way more delicious.
via Gizmodo http://ift.tt/1pjyeuc
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