Total Pageviews

Friday, 30 May 2014

How England's Yeast Vault Saved a Brewery After a Disastrous Flood

How England's Yeast Vault Saved a Brewery After a Disastrous Flood


A commercial brewery is really a factory. Raw ingredients like grain and water go in one end, flow through pipes and tanks, and beer comes out the other side. But you could gut and replace all those pipes and tanks, switch from one grain supplier to another, swap out the walls and the controllers, and the same beer would still flow from the taps, metaphorically speaking.After


Read more...






















via Gizmodo http://ift.tt/1mSxY4D

No comments:

Post a Comment