Meat is a central (and delicious) part of the worldwide food industry, but it's loaded with ethical quandaries. Is it okay to kill animals for food? And how can we eat so much meat when it leaves such a huge environmental footprint on the Earth? Growing meat in the lab from cultured cells is a promising solution, and now a team of food scientists has developed a new method for spinning starchy structures that could hold a steak together. Stranger still, this device is made of Lego.
.. Continue Reading Lego contraption spins up starchy supports for lab-grown steaksCategory: Science
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