What have you grilled on this summer? A propane burner? A charcoal fire? Maybe even a fire pit? How about A RIVER OF LAVA? That's exactly how the gastronomical adventurers at Bompas & Parr recently cooked up two huge steaks—and then they used lightning.
via Gizmodo http://ift.tt/1s2ZZcM
No comments:
Post a Comment