There's nothing quite as refreshing as a glass of beer on a hot day and nothing more disgusting than discovering that the beer has gone off in the bottle, leaving a sour, cloudy mess. To save innocent palettes and Sunday barbecues, the Fraunhofer Institute is developing a new polymer powder that can quickly detect pathogens in beer before they can run the brew. .. Continue Reading Fraunhofer developing polymer test to ward off skanky beer
Section: Science
Tags: Bacteria, Beer, Beverages, Fermentation, Fraunhofer, Membrane, Polymer
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